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remi 101 yono is “They usually make a big catch,” Allicot, a half-caste trader, told us. “At the finish the water is fairly alive with fish. It is lots of fun. Of course you know all the fish will be yours.” “Can it be that they are presenting us with all that?” Charmian whispered..

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🎮 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. The next morning we went fishing, that is, Tehei, Charmian, and I did, in the coffin-shaped canoe; but this time the enormous sail was left behind. There was no room for sailing and fishing at the same time in that tiny craft. Several miles away, inside the reef, in a channel twenty fathoms deep, Tehei dropped his baited hooks and rock-sinkers. The bait was chunks of octopus flesh, which he bit out of a live octopus that writhed in the bottom of the canoe. Nine of these lines he set, each line attached to one end of a short length of bamboo floating on the surface. When a fish was hooked, the end of the bamboo was drawn under the water. Naturally, the other end rose up in the air, bobbing and waving frantically for us to make haste. And make haste we did, with whoops and yells and driving paddles, from one signalling bamboo to another, hauling up from the depths great glistening beauties from two to three feet in length.!

🏆 There is a familiar and strange illusion experienced by all who climb isolated mountains. The higher one climbs, the more of the earth’s surface becomes visible, and the effect of this is that the horizon seems up-hill from the observer. This illusion is especially notable on Haleakala, for the old volcano rises directly from the sea without buttresses or connecting ranges. In consequence, as fast as we climbed up the grim slope of Haleakala, still faster did Haleakala, ourselves, and all about us, sink down into the centre of what appeared a profound abyss. Everywhere, far above us, towered the horizon. The ocean sloped down from the horizon to us. The higher we climbed, the deeper did we seem to sink down, the farther above us shone the horizon, and the steeper pitched the grade up to that horizontal line where sky and ocean met. It was weird and unreal, and vagrant thoughts of Simm’s Hole and of the volcano through which Jules Verne journeyed to the centre of the earth flitted through one’s mind. We brought our rifles on board, several handfuls of Mauser cartridges, and Wada and Nakata, the Snark’s cook and cabin-boy respectively. Wada and Nakata were in a bit of a funk. To say the least, they were not enthusiastic, though never did Nakata show the white feather in the face of danger. The Solomon Islands had not dealt kindly with them. In the first place, both had suffered from Solomon sores. So had the rest of us (at the time, I was nursing two fresh ones on a diet of corrosive sublimate); but the two Japanese had had more than their share. And the sores are not nice. They may be described as excessively active ulcers. A mosquito bite, a cut, or the slightest abrasion, serves for lodgment of the poison with which the air seems to be filled. Immediately the ulcer commences to eat. It eats in every direction, consuming skin and muscle with astounding rapidity. The pin-point ulcer of the first day is the size of a dime by the second day, and by the end of the week a silver dollar will not cover it.!

🔥 Download remi 101 yono We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. “But has any man ever succeeded in doing it?”!🔥